Our Menu at Manly Skiff Club
Fresh, seasonal, and inspired by the coast — explore a menu crafted to showcase the best of Manly Skiff’s seafood, drinks, and signature dishes.
View Regular Menu
Member and non-member pricing shown (Non-Member / Member).
A surcharge applies on NSW public holidays. Our kitchen handles allergens — please speak with our team.
Small Plates
Australian Oysters — 1/2 Dozen — Natural OR Kilpatrick
$36 / $32
Australian Oysters — Dozen – Natural OR Kilpatrick.
$70 / $62
Octopus Escabeche — Chickpeas, dill oil
$32 / $30
Salmon Tataki — Wafu ginger dressing, wasabi fish roe, avocado puree.
$28 / $26
Chicken Karaage — Kaffir Lime sauce
$24 / $22
Large Shares
Signature Seafood Platte (serves 3-4) — Beer battered fish, salt & pepper squid, half shell scallop miso butter, garlic Moreton Bay Bugs, chilled tiger prawns, oysters, half lobster, salmon tataki, chips.
$239 / $199
Hot Seafood Platter— Beer battered fish, salt & pepper calamari, half-shell scallops, miso butter, garlic Moreton Bay Bugs, chips.
$99 / $90
Slow Cooked Lamb Shoulder — Lyonnaise potatoes, red wine gravy, mint yoghurt (Add Fried Brussel Sprouts $16/ $15, Add Winter Greens $16 / $15)
$109 / $95
Salads & Bowls
Tuna Saku — Mixed salad leaves, edamame, avocado, red radish, cherry tomatoes, soy ginger dressing.
$30 / $27
Classic Caesar — Cos hearts, egg, prosciutto, parmesan, caesar dressing
(Add Chicken $6 / $5.5)
(Add Chicken $6 / $5.5)
$24 / $22
Salmon Rice Bowl — Vinegar rice, burnt teriyaki, avocado, pickled ginger, edamame, wakame.
$29 / $27
Roast Vegetable Salad - Chargrilled zucchini, eggplant and capsicum, chickpeas, cucumber, rocket, herbs with a tahini dressing and feta.
$26 / $24
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FAVOURITES
Beer Battered Fish & Chips — NZ Hoki, lemon, housemade tartare
$32 / $29
Chicken Schnitzel — Chips, salad & choice of mushroom, pepper or red wine sauce
Make it a Parmi 5 / 4.5
Make it a Parmi 5 / 4.5
$29 / $27
Angus Beef Burger — Bacon, cheese, tomato, lettuce, special sauce, pickles
(Add extra beef pattie 6/5)
(Add extra beef pattie 6/5)
$28 / $26
Karaage Chicken Burger — Red curry mayo, baby cos, herb salad, lime dressing
$28 / $26
From the Grill
all served on a bed of mash & dutch carrot with your choice of mushroom, pepper or red wine sauce.
250g Southern Pinnacle Rump, Southern Australia
$40 / $36
280g O'Connor Pasture-Fed Sirloin
$49 / $45
Mains
QLD Barramundi — Acqua pazza, fregula, pea tendrills
$39 / $35
Tasmanian Mussels — Garlic, chilli, tomato, feta, Turkish bread
$38 / $35
Coconut & Lime Fish Curry — Winter veg, fragrant white rice
$34 / $31
Braised Beef Stew — Warm spiced aromatics
$36 / $33
Prawn Linguine — Tiger prawns, garlic, chilli, white wine, cherry tomatoes, rocket & parmesan
$35 / $32
Lamb Rigatoni A La Vodka — Creamy vodka sugo, pecorino
Charred Broccoli Steak - Macadamia cream, zaatar pangrattato, hot honey
Charred Broccoli Steak - Macadamia cream, zaatar pangrattato, hot honey
$35 / $32
$26 / $24
$26 / $24
Pizza
Prosciutto — Rocket, fior di latte, parmesan & truffle oil
$30 / $27
Garlic Cheese — Confit garlic puree, fior di latte, oregano.
$24 / $22
Margherita — Tomato, fior di latte, basil
$24 / $22
Garlic Prawn — Nduja, pickled zucchini, rocket
$32 / $29
Calabrese — Casalingo salami, fior di latte, chilli honey, ricotta
$32 / $29
Sides
Turkish Bread - Garlic and herb butter
$14 / $13
Sweet Potato Fries — Served with aioli
$17 / $15
Chips — Served with aioli
$14 / $12
Fried Brussel Sprouts — Fish sauce chilli caramel, crispy shallots, peanuts
$16 / $15
Winter Greens — Shio koji butter, toasted sesame
$16 / $15
Rocket Parmesan Salad — Truffle Vinaigrette
$14 / $12
little sailors
Fish 'n' Chips
$16 / $15
Linguine Bolognese
$16 / $15
Cheeseburger & Chips
$16 / $15
Chicken Nuggets & Chips
$16 / $15
something sweet
Sticky Date Pudding — Butterscotch, vanilla ice cream
$16 / $14
Pavlova — Burnt pineapple, passionfruit curd, fresh berries
$16 / $14
Salted Chocolate Tart — Vanilla mascarpone
Whipped Lemon Mousse - Shortbread biscuit, persian floss, candied orange.
Whipped Lemon Mousse - Shortbread biscuit, persian floss, candied orange.
$15 / $13
$15 / $13
$15 / $13
For group dining enquiries please contact: reception@manlyskiff.com.au
group menu 1 - festive feast
$89pp
Starters
Garlic Focaccia — Garlic & Herb Butter
Chilled Qld Prawns — Lemon, Condiments
Salmon Sashimi — Red Yuzu Kosho Vinnaigrette, chives, wasabi mayo
Burrata — Fresh Burrata, crisp Prosciutto, cherry tomatoes, vincotto, basil
* Add a Dozen Natural Oysters
$39
Mains
QLD Barramundi — Salsa verde, watercress, citrus & fennel
AND your choice of:
Signature Slow Cooked Lamb Shoulder — Red wine gravy, mint yoghurt
Signature Slow Cooked Lamb Shoulder — Red wine gravy, mint yoghurt
Or:
Black Onyx Scotch Fillet — Umami butter
Black Onyx Scotch Fillet — Umami butter
Sides
Garden Salad — Mixed leaves, tomatoes, onions, cucumber, house dressing
Fried Brussel Sprouts — Fish sauce chilli caramel, crispy shallots, peanuts
Fries & Aioli
Dessert
Eton mess— Burnt Pineapple, passionfruit curd, berries
group menu 2 - summer celebration
$69pp
Starters
Garlic Focaccia — Garlic & Herb Butter
Salmon Sashimi — Red Yuzu Kosho Vinnaigrette, chives, wasabi mayo
Burrata — Fresh Burrata, crisp Prosciutto, cherry tomatoes, vincotto, basil
* Add a Dozen Natural Oysters
$39
Mains
QLD Barramundi — Salsa verde, watercress, citrus & fennel
O’connor Sirloin Gippsland Vic — Umami butter
Sides
Garden Salad — Mixed leaves, tomatoes, onions, cucumber, house dressing
Fries & Aioli
Dessert
Individual Eton mess— Burnt Pineapple, passionfruit curd, berries
Manly's Waterfront Icon.
Dining, Sailing & Community since 1923.
Opening Hours
Mon – Wed: 12pm – 10pm
Thursday: 11am – 11pm
Fri – Sat: 11am – Midnight
Sunday: 11am – 10pm